Calamares Fritos – Tender calamari seasoned and deep fried, served with tomato sauce

Ceviche Acapulco – Shrimp, calamari and scallops mixed with tomatoes, onion, cilantro, jalapenos and fresh avocado, all in a spicy tomato sauce

Queso Fundido – A blend of white cheese, spices and poblano pepper melted and served with hot tortilla chips

Guacamole Estilo Oaxaca – Fresh guacamole made to order in traditional molcajete with cilantro, onion, jalapeno pepper, tomato, and a fresh avocado served with chips

Quesadilla Fresca – Large, fresh hand-made corn tortilla stuffed with cheese and your choice of chicken or beef, served with lettuce, sour cream, jalapenos and guacamole.

Fideos con Crema (with meat or seafood) – Chef selection pasta sautéed with tomato, onion, pimentos, nopal, cilantro, touch of tequila and a cream butter sauce garnished with queso fresco

Pescado y Marisco – A medley of seafood; clams, shrimp, mussels, fish and scallops in a fish tomato broth.

Tamales – Traditional Mexian tamales stuffed with chicken, wrapped in corn masa and steamed in banana leaf

Enchiladas – Corn tortillas stuffed with chicken or beef, topped with your choice of mole or tomatillo sauce and cheese

Chile Relleno – Poblano peppers stuffed with chicken and cheese, served with tomatillo sauce

Mariscos con Arroz – Traditional Mexican rice dish with a medley of seafood, cilantro, onion, nopal, pimentos, a splash of white wine, oven roasted and finished with butter

Salmon al Chipotle – Fresh salmon filet sautéed with white wine, whole chipotle pepper (spicy), and tomato sauce

Bunuelo con Helado – Mexican fried puff pastries, dusted with cinnamon and sugar, topped with honey butter sauce and vanilla ice cream

Chimichanga de Platano – Flour tortilla stuffed with bananas, cheese cake and carmel sauce, deep fried and served with ice cream